Like most other Missoulians, I like hiking, gardening, dogs, reading, baking bread, cooking and eating, and drinking beer. I grew up in Jersey, and still love the shore and eating pizza folded in half. I made my way to Baltimore for college and studied business. After visiting a friend in Bozeman I decided I needed to move to Montana, and I officially came out here nine years ago for grad school. I studied Environmental Studies, with a focus on local food systems at University of Montana, and have worked in nonprofits since then. I’m now a “solopreneur” (that’s how the Aussie’s put it), helping nonprofit leaders and small business owners organize their complex work so they are effective, productive, and feel good.